Tilley's Passion
Yay Tilley’s!
Congratulations Suzanne!
for winning RESTAURATEUR of the YEAR!
Thanks to everyone from Burlington Business Association who joined us for breakfast on Thursday!
Tonight’s Specials
Tonight’s Specials:
Soup du Jour
Spicy Black Bean
Salad
Baby arugula and strawberry salad with toasted pine nuts, VT chevre cheese, grilled pineapple and papaya seed vinaigrette
Sushi
Ginger & soy marinated tofu roll, with cucumber, scallion, bell pepper and sweet soy drizzle
Entrées
Honey Bourbon glazed pork tenderloin with creamy goat cheese and pablano polenta, caramelized onions and golden raisins
VT Fresh Ravioli
Spinach and roasted garlic filled raviolis with a light sun dried tomato cream sauce and shaved parmesan cheese
Did you know that as a partner of the Vermont Business Environmental Partnership, Tilley’s Café proudly supports a wide variety of local growers and producers? Keep your business in Vermont. Buy local.
Seven Daysies Party!
Where is Tilley’s Cafe?
Get your own personal tour from Suzanne! She will show you the way!And the winner of $50 Facebook Fan Gift Certificate is…. Andy Burkhardt @vonburkhardt
Become our Facebook fan for a chance to win gift certificates and more!!
http://facebook.com/tilleyscafe
Thank You! Thank you for a great staff, a wonderful gluten-free menu and LIVE MUSIC. You rock.
— George from Texas
Tomorrow Sugarbush “Taste of the Valley”
Come “get a lei” (yeah baby) (and great food) at The Taste of the Valley event from 5:00pm - ?Sugarbush Resort at the Gatehouse. Benefits The Arts in the Valley.
Entire City of San Francisco to require composting!
NRA (Nat. Restaurant Asso) reports that starting this fall the City of San Francisco including residents, restaurants and other businessess will be required to jump on the green wagon and begin composting. This is believed to be the first mandatory composting in the nation! Good news!
